Café Pushkin - Пушкинъ

Тверской бул., 26А

The Café Pushkin Patisserie opened in 2006, next to the restaurant of the same name. Andrey Dellos personally managed the interior design of the Patisserie, transforming it into a Moscow icon – a symbol of the French tradition of refined and sophisticated confectionery. The luxurious baroque dresser with antique Chinese porcelain, the furniture in delicate shades of silvery greys and pastel blue, the gilt and cut glass – all these elements combine to create the unique and magical atmosphere of an 18th Century French palace. The staff are dressed in period costume, adding to the atmosphere and transporting guests from the modern capital of Russia to Paris, Venice or Saint Petersburg, as they were in the distant days of kings and emperors.

But, naturally, it is the desserts themselves that make the greatest impression on visitors: the head pastrycook and sweetmaker is a virtuoso master of his art, who creates unforgettable cakes, biscuits, iced desserts and sweets, decorated with berries and gold flakes, – real works of art. All the desserts are made entirely from the very highest quality ingredients, delivered to the Patisserie directly from France.

The Café Pushkin Patisserie is ideal for those who want somewhere to meet and talk. It is a wonderful place for tea with the family, a romantic date, a chat with friends or a business meeting. Guests can not only enjoy tea and coffee with desserts, but have lunch or dinner – they are welcome to order dishes from the menu of the neighbouring Café Pushkin restaurant.

Pastry Chef

When in the beginning of 2017, Andreï Dellos offers him the position of Executive Pastry Chef at Café Pouchkine, Patrick Pailler’s eyes sparkle! It is with full of envy and enthusiasm that he accepts this new challenge.
But the big story does not stop there because since the beginning of the year 2019, Patrick Pailler is also the new Sweet Creations Chef of the Café Pouchkine.

At just 35, Patrick Pailler already has a rich experience, acquired at Fauchon where he was for 4 years the Pastry Chef after having climbed all the steps in 15 years. Everyone agrees that it is an outstanding technician who embodies with respect and innovation the art of French pastry.

Patrick Pailler is a passionate Pastry Chef with an exemplary career. Curious and gourmand, Patrick Pailler harmoniously combines Russian products and French traditions.

Patrick Pailler combines inventiveness and requirement while ensuring the smooth running of the France laboratory and international development.

It is in a 700m2 production laboratory located in the Paris region surrounded by a brigade of 20 passionate pastry men, that Patrick Pailler gives life to the creations of Café Pouchkine and brings the menu to life according to the seasons.

1 janvier

Statue de Pushkin
Tverskaya - Pushkinskaya

Pâtisserie Pushkin
Tverskaya - Pushkinskaya

Tverskoi Bulvard
Tverskaya - Pushkinskaya

Magasin Eliseev
Tverskaya - Pushkinskaya

Cheburechnaya USSR
Tverskaya - Pushkinskaya